Recipe of [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour Homemade





Chicken Thighs, Delicious, fresh and tasty.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

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Ingredients requirements - [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

  1. Require 100 grams Chicken thigh meat.
  2. Need 2 slice - Bacon.
  3. You need 1/2 Onion.
  4. Give 1 - Pizza cheese.
  5. You need 2 portions for 2 bowls Hot cooked rice.
  6. Provide 1 dash for Turmeric.
  7. Require 2 tbsp Margarine (or butter).
  8. Require 1 dash for Salt and pepper.
  9. You need for [A].
  10. You need 400 ml of Milk.
  11. Require 3 tbsp Rice flour (joshinko).
  12. You need 1 for cube Soup stock cube - finely chopped.





[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour instructions:

  1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly..
  2. Mix the [A] ingredients together..
  3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken..
  4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat..
  5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry..
  6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done..
  7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top..

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