[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour.
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Ingredients requirements - [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
- Require 100 grams Chicken thigh meat.
- Need 2 slice - Bacon.
- You need 1/2 Onion.
- Give 1 - Pizza cheese.
- You need 2 portions for 2 bowls Hot cooked rice.
- Provide 1 dash for Turmeric.
- Require 2 tbsp Margarine (or butter).
- Require 1 dash for Salt and pepper.
- You need for [A].
- You need 400 ml of Milk.
- Require 3 tbsp Rice flour (joshinko).
- You need 1 for cube Soup stock cube - finely chopped.
[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour instructions:
- Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly..
- Mix the [A] ingredients together..
- Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken..
- When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat..
- In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry..
- Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done..
- If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top..
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