Chicken Tomato Cream Pasta.
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Alright, don't linger, let's approach this chicken tomato cream pasta menu with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Chicken Tomato Cream Pasta:
- Provide 200 grams - Pasta.
- Require 200 grams of Canned tomatoes.
- Prepare 200 ml - Heavy cream or:.
- Prepare 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk.
- Provide 2 tbsp for White wine.
- You need 1 of thigh Chicken thigh meat.
- Require 2 slice Bacon.
- Provide 2 clove Garlic.
- Provide 1 for cube Soup stock cube.
- You need 1 dash for Salt and pepper.
- Provide 1 for Coarsely ground black pepper.
- You need 1 1/2 tsp Soy sauce.
- Provide 2 tbsp of Olive oil.
- Require 10 grams for Butter.
Chicken Tomato Cream Pasta process:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta..
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant..
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper..
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce..
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done..
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy..
- Close-up photo of the finished dish..
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