Italian Flavored Tomato Nabe (Hotpot). The point of a hot pot is to easily use up your vegetables, so don't be too stressed if you can't find all the perfect ingredients. The Birth of the Tomato HotpotThe tomato nabe provides a new, vegetable-rich twist on the traditional dish. Often seasoned Italian-style with olive oil You can add anything you want, and use whatever flavoring or stock takes your fancy.

Italian Flavored Tomato Nabe (Hotpot) Hot pot (also called nabe, nabemono, 鍋) are Japanese soups and stews, served primarily during the cold winter months. And, aside from being the original one pot meal, these warming dishes are the ultimate communal dining experience. Tomato nabe is a hotpot with tomato soup.

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The point of a hot pot is to easily use up your vegetables, so don't be too stressed if you can't find all the perfect ingredients. The Birth of the Tomato HotpotThe tomato nabe provides a new, vegetable-rich twist on the traditional dish. Often seasoned Italian-style with olive oil You can add anything you want, and use whatever flavoring or stock takes your fancy.

Alright, don't linger, let's practice this italian flavored tomato nabe (hotpot) menu with 21 substances which are surely easy to receive, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Italian Flavored Tomato Nabe (Hotpot):

Require 1 can for Canned whole tomatoes ●.
Prepare 4 tbsp - Tomato ketchup ●.
Need 1 tbsp Olive oil ●.
Prepare 2 clove - Garlic ●.
Need 3 slice of Bacon ●.
You need 1/2 of Onion ●.
Prepare 2 tbsp - Red wine ●.
Need 1 tbsp for Soup stock granules ●.
Need 1 for to 2 leaves Bay leaf.
Require 300 ml for Water ●.
Provide 1 for Potato.
Require 4 for Wiener sausages.
Prepare 1/8 of Cabbage.
Prepare 1/2 each for Carrot, onion, shimeji mushrooms.
Provide 1/2 bunch Spinach.
Give 6 - florets Broccoli.
Need 200 grams Chicken thigh meat.
You need - To finish:.
Need 60 grams - Pizza cheese ●.
You need 1 Basil leaves (dried is ok).
Provide 1 for Parmesan cheese.

It may sound unauthentic, but Japanese curiosity helped to evolve traditional nabemono · This vegan Japanese hot pot soup is a meatless take on the popular nabe or winter soup. It's loaded with flavour and healthy. Like with all nabe cooking, the flavor of the sauce can be adjusted with the broth or Ojiya resembles a risotto in its consistency but unlike the Italian counterpart, there is It was Nabe and Tempura. Nabe is Japanese hot pot cooking.

Italian Flavored Tomato Nabe (Hotpot) steps:

Slice the garlic thinly. Shred up the bacon. Make diagonal cuts into the wiener sausages. Slice the carrots, and optionally cut them out with decorative cutters..
Slice the onion thinly. Divide the broccoli into florets, and make cutouts out of the stems. Cut up the rest of the vegetables into easy to eat pieces..
The potato, carrot and broccoli stems are tougher so put them in a heatproof container with 2 tablespoons of water, cover with plastic film and microwave for about 3 minutes..
Sauté the garlic and bacon in olive oil in a pot over low heat. When the bacon exudes fat, add the onion and keep sautéeing..
When the onion has wilted and started to brown, add the red wine and the canned tomatoes, crushing the latter. Add the water and bay leaf and raise the heat to high..
Add the soup stock and ketchup, stir to dissolve and then add the prepped solid ingredients. Cover with a lid. When it comes to a boil lower the heat to medium and cook for 5 minutes..
Take the lid off and add the pizza cheese and optional dried basil. Put the lid back on, cook for another 5 minutes and it's done..
As long as you follow the ● ingredient amounts, you can add whatever else you like. Adding Parmesan cheese and black pepper to your plate is delicious too..
A "shime" or finish for the hotpot idea - pasta. Simmer the leftover soup to reduce it, and add firm cooked pasta. Season with ketchup and a little salt and pepper. Serve with Parmesan cheese..
Another finish for the hotpot is risotto. Mix the soup and cooked rice together, put into an ovenproof dish, top with pizza cheese, panko, ketchup and mayonnaise in layers, and bake until browned..
Another "shime" or finish for the hotpot idea - rissotto with egg. Add cooked rice to soup and bring to a boil. Add an egg per serving and stir. Stop cooking when the egg is soft set..
Another "shime" or finish for the hotpot idea - Italian flavored udon noodles. Heat up the leftover hotpot ingredients with frozen udon noodles. When the noodles have loosened up, add cheese and beaten egg, put on a lid and cook until the egg is soft set. Eat the noodles while mixing them with the egg..

It is one of my favorite ways. Nabe is Japanese style hot pot and there are millions different kinds of nabe recipes are out there. So, hopefully this beautiful hot pot dish can warm your winter and give you some inspirations in the kitchen during this holidays. 🙂. Nabe 鍋（） means pot in Japanese. It also refers to a style of home-cooking, which unsurprisingly is done in a pot.

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