Tomato Hot Pot.
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Tomato Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public situations perhaps. I am certain you will see lots of people who just like the Tomato Hot Pot dishes you make.
Alright, don't linger, let's course of action this tomato hot pot formula with 17 materials which are absolutely easy to have, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Tomato Hot Pot:
- Need 300 grams for Chicken thighs.
- You need 60 grams Bacon.
- Give 2 of ○Potatoes.
- Prepare 1/2 of ○Onion.
- Need 1 - packet ○Shimeji mushrooms.
- Give 4 - ○Shiitake mushrooms.
- Require 1/4 Cabbage.
- Need 1/2 - Broccoli.
- Need 1 clove of Garlic.
- Give 1 Krazy Salt.
- Require 1 tbsp for Olive oil.
- Give for Hot pot soup.
- Require 1 Tin of diced tomatoes.
- Prepare 3 tbsp - Sake.
- Give 2 - Soup stock cube (chicken).
- Give 1 Bay leaf.
- Prepare 1 Salt and pepper.
Tomato Hot Pot instructions:
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips..
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli..
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition..
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat..
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes..
- Add the broccoli (including the stem), and season with salt and pepper..
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!.
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil..
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