Steps to Cook [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu Tasty

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

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Composition of [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Provide - The meat:.
2. Require 400 grams - Chicken thighs.
3. Provide 600 grams for Bacon block.
4. Provide 8 - Wiener sausages.
5. Prepare for The vegetables:.
6. Need 5 of Onions (small).
7. Give 2 - Carrot.
8. You need 4 stalks Celery.
9. Give 3 small - turnips.
10. Provide 1/4 of Cabbage.
11. You need The soup:.
12. Need 3 large - Water.
13. Need 6 of Soup stock cubes (finely chopped).
14. Give 1 dash of Salt and pepper.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu start cooking:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
4. Skim off any scum..
5. Enjoy the pot au feu with grainy mustard or good salt..
6. You can make a delicious curry with leftover broth and vegetables..
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
8. You can freeze the broth. I use it for soup pasta and other dishes..

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