Satoimo (Taro Root) and Chicken in Cream Sauce.
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Ingredients Satoimo (Taro Root) and Chicken in Cream Sauce:
- Give 4 for Satoimo (taro root).
- Prepare 1 - portion Chicken thigh.
- Provide 3 slice - Bacon.
- Require 100 ml Heavy cream.
- Need 50 ml Milk.
- Give 1 tsp for Olive oil.
- Need 2 tbsp of Grated cheese.
- Provide 1 tsp for Consommé soup stock granules.
- Require 1 dash Black pepper.
- You need 1 - Salt and pepper.
Satoimo (Taro Root) and Chicken in Cream Sauce making process:
- Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips..
- Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté..
- Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese..
- Add the cooked satoimo, mix it all together and it's done!.
- Make it into a cafe style lunch plate if you'd like..
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