Easiest Way to Prepare Simple & Healthy Creamy Soy Milk Gratin Any-night-of-the-week





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Simple & Healthy Creamy Soy Milk Gratin cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different formal incidents perhaps. I am certain you will see lots of people who just like the Simple & Healthy Creamy Soy Milk Gratin dishes which you make.

Alright, don't linger, let's practice this simple & healthy creamy soy milk gratin menu with 9 elements which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Simple & Healthy Creamy Soy Milk Gratin:

  1. Prepare 2 - Onion.
  2. Need 1 of Thickly sliced bacon (or chicken thigh).
  3. Provide 100 grams Macaroni (or penne).
  4. Require 300 grams of Soy milk (or milk).
  5. Prepare 10 grams of Butter.
  6. Require 150 ml - Water.
  7. Need 5 tbsp for All-purpose flour.
  8. Require 1 tbsp Consommé soup stock cube.
  9. Require 1 dash of Salt and pepper.

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Simple & Healthy Creamy Soy Milk Gratin step by step:

  1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
  2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
  3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
  4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
  5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
  6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
  7. Bake in the oven until golden brown and it's ready to serve..

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