Recipe of Provence-Style Chicken (Microwave for 10 minutes) Favorite





Chicken Thighs, Delicious, fresh and tasty.

Provence-Style Chicken (Microwave for 10 minutes). The top countries of supplier is China, from. A microwave isn't just for making popcorn. You can easily create a great meal with the right kitchen tools and these simple steps.

Provence-Style Chicken (Microwave for 10 minutes) Sprinkle chicken with garlic salt and savory.. with wax paper. Chicken parts cook thoroughly and quickly in the microwave, making it an easy way to throw together a quick dinner. Microwave cooking won't produce browned, crispy drumsticks, but you can season your drumsticks prior to cooking to give them a more appetizing appearance.

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Ingredients of Provence-Style Chicken (Microwave for 10 minutes):

  1. Need 300 grams of Chicken thighs.
  2. You need 1 of rasher Bacon.
  3. Need 1 dash less than a tablespoon Katakuriko.
  4. Prepare 1/2 for Onion.
  5. Provide 1 Green bell pepper.
  6. Prepare 1 Bay leaf.
  7. Give 1 tbsp for Sake.
  8. Provide 1 - Soup stock cube.
  9. Require 50 ml Olive oil.
  10. Prepare 1 tbsp of Rice vinegar (White wine vinegar).
  11. Need 1 pinch - of each Salt and Pepper.
  12. You need 1/2 for Canned whole tomato.
  13. Provide 1 for Melting type cheese (as needed).

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Provence-Style Chicken (Microwave for 10 minutes) instructions:

  1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar.
  2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube..
  3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W..
  4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done..

In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. To assemble: Remove the dish from the microwave. Remove and discard the thyme sprig, and whisk the broth mixture again. Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.

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