Spicy Chicken Noodle Soup.
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Composition Spicy Chicken Noodle Soup:
- Require 3 of Chicken thigh fillet.
- Need 3 medium for potatoes, washed.
- Provide 2 medium for carrots, sliced.
- Provide 3 Rasher bacon, diced.
- Require 1 medium - brown onion, chopped.
- Give 2 for Celery stalks, sliced.
- Prepare 3/4 cup for Peas and corn.
- Prepare 2 tsp - Ground cumin.
- You need 2 tsp of Ground coriander.
- Prepare 1/4 tsp Cayenne pepper.
- Give 1 tsp of Turmeric.
- Require 2 tbsp Chopped parsley.
- Need 2 Litres Chicken stock.
- Need 1 of pack 2 min noodles, crushed.
- You need 1 - Salt & pepper to taste.
Spicy Chicken Noodle Soup instructions:
- Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges..
- In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened..
- Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!.
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