Coq Au Vin. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.

The rich sauce of Coq au Vin which is the hero of the dish (I lie, it's on par with the tender chicken) (wait, can't forget the creamy. Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. Although the first recipes for coq au vin appeared in the.

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Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.

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Composition - Coq Au Vin:

Need 2 kg for Chicken thigh fillet, into large pieces (4cm).
Prepare 5 slice Bacon.
You need 8 for eschalots, peeled, halved.
You need 4 - Very small onions, sliced.
Provide 400 grams for Mushrooms, chunks.
Provide 2 clove for garlic, crushed.
You need 10 small potatoes, halved.
Give 1 1/2 cup of Red wine.
You need 1 - Litre chicken stock.
Require 1 1/2 tsp for Dried thyme.
Need 1 Salt & pepper to taste.

I love coq au vin with buttered egg noodles, mashed potatoes, or a good crusty bread — basically anything to soak up the full-flavored sauce. If you like my Beef Bourguignon, you'll love this recipe, too. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken.

Coq Au Vin process:

Fry chicken pieces in a large pan until well browned on all sides. Set aside..
Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
Very tasty- enjoy.

I consulted recipes from several sources to make this one. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. Coq Au Vin or rooster with wine is a classic French dish that isn't as complicated as it sounds. Chicken is braised in a silky wine sauce and finished off with butter for the most perfect sauce.

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