Country Captain. Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike.
Tracing the links between the two takes us to a "Taste a true original Charleston dish—Country Captain," the producers announced in their Craigslist.
Country captain is a curried chicken and rice dish, which is popular in the Southern United States.
It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but.
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Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike.
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Ingredients - Country Captain:
- You need 1/4 cup - flour.
- You need 2 tsp for salt.
- Require 1 tsp pepper.
- Give 1 tsp of dried thyme.
- Require 2 tbsp for butter.
- Provide 8 for chicken thighs.
- Provide 4 slice - crisp bacon.
- You need 1/2 - onion cut into small strips.
- Need 1 of bell pepper cut into small strips.
- Need 2 - ribs of celery.
- Require 1 tbsp - fresh minced garlic.
- Provide 1 tbsp for tony chachere's seasoning.
- Need 1 28 ounce can of pettite diced tomatoes with juices.
- Prepare 1 cup white rice.
Curried chicken gets dressed up with plenty of rich vegetables, spices, and a crunchy peanut garnish. Country Captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the U. An American classic, it consists of chicken, onion, tomatoes, green pepper, celery, currants, parsley, curry powder and other seasonings, all slowly cooked together over low heat in a covered skillet.
Country Captain making process:
- combine flour, salt & pepper and thyme in bowl..
- in large skillet, melt butter over medium heat..
- dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet..
- cook bacon in the skillet until crispy. crumble and save for topping..
- add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes..
- stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes..
- season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes..
- serve over white rice and sprinkle crumbled bacon over the top..
The finished dish is sprinkled with toasted almonds and usually served with rice. Chicken Country Captain is a true old South classic. Chicken, onions, garlic, peppers, and curry powder with raisins and toasted almonds. It's really hard to beat the classics. Country Captain - An Historical American Chicken Curry.
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