Baked Chicken Risotto.
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Alright, don't linger, let's plan this baked chicken risotto menu with 11 elements which are definitely easy to have, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Baked Chicken Risotto:
- Need 2 Tablespoons for Butter.
- You need 1 of Onion finely chopped.
- Give 100 Grams - Bacon.
- Give 500 Grams for Chicken thigh fillet finely sliced.
- Give 2 cloves Garlic crushed.
- Prepare 1 Tablespoon - rosemary Finely chopped fresh.
- Need 1/2 Teaspoon red chilli Dried flakes.
- Prepare 2 Cups - Arborio rice.
- You need 2 Tablespoons of tomato paste.
- Need 4 Cups of Chicken stock.
- Provide 1/2 Cup of Parmesan cheese grated.
Baked Chicken Risotto start cooking:
- Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins..
- Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed..
- Stir through Parmesan.
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