"Cajun Crack" Dirty Rice. Recipe: Perfect "Cajun Crack" Dirty Rice. This is our Cajun version of the popular crack slaw. You could also do a couple of great keto sides for a wonderful chinese meal.
Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty".
We don't have the same type.
This is our Cajun version of the popular crack slaw.
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Recipe: Perfect "Cajun Crack" Dirty Rice. This is our Cajun version of the popular crack slaw. You could also do a couple of great keto sides for a wonderful chinese meal.
Alright, don't linger, let's task this "cajun crack" dirty rice menu with 18 components which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of "Cajun Crack" Dirty Rice:
- Need 500 gms pork mince.
- Require 500 gms - boned & skinned chicken thighs chopped.
- Provide 500 gms for small to medium tiger prawns.
- Give 2 cup for diced red, yellow or green capsicum (Bell peppers).
- You need 2 cup diced red or purple onion.
- Require 2 cup of chopped celery.
- Need 2 bay leaves.
- Give 4 clove of garlic.
- Give 1 cup of chopped green onion.
- Prepare 1/4 cup for chopped jalapenos.
- Need 1 tsp fresh thyme.
- Give 1/4 cup for chopped fresh parsley.
- Need 1 tbsp for Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc.
- Give 1 dash - Worcestershire sauce.
- You need 1/2 tsp of cayenne pepper.
- Provide 1 butter or bacon drippings.
- Prepare 2 cup long grain rice.
- Need 4 cup - chicken broth (low-salt).
You could also do a couple of great keto sides for a wonderful chinese meal. It's Been A While & I'm Sorry For Depriving Everyone From My Sweat Heat Meat CAJUN CRACK JERKY I Had To Do What I Felt Was Right For My Kids & I But Da JerkyMan Is Back Shhhaaaa 💯.
"Cajun Crack" Dirty Rice making process:
- Brown mince and chicken in oil, put to side..
- Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes..
- Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly..
- Add chicken broth and bring to boil..
- Simmer over low heat for 20-25 minutes..
- And then laissez le bon temps rouler cher and get your Cajun on! This is enough for dinner for four & lunch the next day or so, if you're lucky! Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/.
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