Cheesy Chicken Noodle Casserole.
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Composition - Cheesy Chicken Noodle Casserole:
- Provide 4 of skinless boneless thighs, or whatever you have, cubed small.
- Need 1/2 - large onion diced.
- Need 4 cloves Garlic minced.
- Give for I can whole kernel corn drained.
- Give 1 corn can full of Frozen peas.
- Require 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
- Require 4-6 oz of sour cream.
- Prepare 1/2 bag - wide egg noodles, uncooked.
- Require 1/2 lb - cooked bacon crumbled small.
- Provide Panko bread crumbs.
- You need Grated Parm.
- You need of Chopped green onions.
- Require Salt pepper onion and garlic powders.
- Need Southern poultry seasoning (see picture).
- You need - Olive oil for browning chicken onions and garlic.
Cheesy Chicken Noodle Casserole making:
- Preheat oven to 375. Spray casserole with nonstick spray..
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..
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