Chinese Clay Pot with Chicken, Sausage, and Bacon. Just like a clay pot, enameled cast iron pots retain heat well and are great for slow cooking. Unlike clay pots, they are more versatile and can easily go in a pre-heated oven with no Chinese sausage with vegetables is a classic combo. So is chopped bone-in chicken with mushrooms, or even frog legs.

Chinese Clay Pot with Chicken, Sausage, and Bacon Place the rice and chicken stock in a clay pot or heavy. Clay pot chicken rice recipe (鸡肉煲仔饭) - the recipe teaches you the easiest way to create a super This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken There are many types of clay pot rice, for example, pork ribs with black beans, Chinese sausage.

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Composition of Chinese Clay Pot with Chicken, Sausage, and Bacon:

Provide 4 - chicken thighs, cut to bite-sized pieces.
Require 2 for Chinese sausages.
Require 8 inches Chinese bacon.
Prepare 2 clove - of garlic, chopped.
Provide 1 inch ginger, minced.
Prepare 4 1/2 tbsp - soy sauce.
You need 3 tbsp of rice wine.
Prepare 3 tbsp for oyster sauce.
Require 1 tsp for salt.
Need 1/2 tsp of pepper.
Provide 1 1/2 tbsp brown sugar.
You need 1 1/2 tsp - cornstarch.
Prepare 8 of dried shiitake mushrooms, chopped.
You need 3 1/4 cup - rice.
Need 3 cup chicken stock.
You need 5 of spring onions, chopped.

Italian chicken sausage for lean protein. And whole wheat pasta fuels our bodies with whole grains. One Pot Sun-Dried Tomato Chicken Bacon Pasta by Savory Nothings. I'm all about one pot pastas and I know this would be a hit at my house with the sausage and all that cheese!

Chinese Clay Pot with Chicken, Sausage, and Bacon how to cook:

Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
Recipe adapted from almostbourdain.com.

Chinese Clay Pot with Chicken, Sausage, and Bacon. chicken thighs, cut to bite-sized pieces, Chinese sausages, inches Chinese bacon, of garlic, chopped, inch ginger, minced, soy sauce, rice wine, oyster sauce. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The key to the short cooking time in this Hong Kong Style Clay Pot Rice is soaking the rice for an hour beforehand For other similar recipes check out Chicken and mushroom clay pot rice and if you don't have a clay. When it is hot, add the sausage and turn the heat down to medium-low. Let the sausage slowly release its fat.

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