Bacon Wrapped Stuffed Boneless Chicken Thighs.
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Ingredients for Bacon Wrapped Stuffed Boneless Chicken Thighs:
- You need - For the Filling:.
- Give 1 Block for cream cheese.
- Give 1 half for can diced tomatoes.
- Give 1 half can sweet kernel corn.
- You need 1 tsp of garlic powder.
- Give 1 tsp Goya Adobo seasoning.
- Provide 1 tsp for paprika.
- Give - For the Meat:.
- Prepare 8 for boneless chicken breasts.
- You need 2 slices for Apple wood smoked bacon for each thigh.
Bacon Wrapped Stuffed Boneless Chicken Thighs step by step:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.
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