Slow cooker mustard chicken and bacon casserole. Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
It's a hearty meal that will feed quite a few people.
This Slow Cooker Chicken Casserole recipe is so quick to prepare.
The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty.
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Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
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Composition Slow cooker mustard chicken and bacon casserole:
- Provide 15 g butter.
- Provide 1 tbs for sunflower oil.
- Give 8 pieces - chicken (thighs, breast or drumstick, preference).
- Require 4 for rachers of smokey bacon (diced).
- Provide 400 g for leeks (finely sliced, white and green kept separate).
- You need 2 tbs - flour.
- You need 600 ml - chicken stock.
- Need 3 tsp of wholegrain mustard.
- Prepare salt and pepper.
- You need of mash (to serve- optional).
A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.
Slow cooker mustard chicken and bacon casserole start cooking:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..
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