Tom Yum Fried Chicken.
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Alright, don't linger, let's plan this tom yum fried chicken formula with 9 elements which are surely easy to acquire, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Tom Yum Fried Chicken:
- Require 300 g - Chicken Thigh OR Breast Fillets.
- Prepare 2 tablespoons of Potato Starch Flour.
- You need 2 tablespoons for Plain Flour.
- Need - Oil for frying.
- Prepare for <Marinade>.
- Require 1 clove - Garlic *grated.
- Give 1/2 tablespoon - Fish Sauce.
- Give 1 tablespoon for Tom Yum Paste *add more if you like it really spicy.
- Prepare 1/2 tablespoon for Lemon Juice.
Tom Yum Fried Chicken how to cook:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature..
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture..
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil..
- Serve with freshly cooked rice and salad..
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