Spanish Chicken.
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Spanish Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different recognized activities possibly. I am certain you will see lots of people who just like the Spanish Chicken dishes you make.
Alright, don't linger, let's course of action this spanish chicken menu with 19 elements which are absolutely easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Spanish Chicken:
- Prepare - Spanish Chicken.
- Prepare 500 g - Chicken Skinless Thighs.
- Prepare 200 g Chorizo.
- Require 1 can chickpeas.
- Give 2 for medium onions.
- Require 2 cloves - garlic.
- You need 1 - pepper.
- Give 1 tablespoon sun dried tomato paste.
- Provide 1 tablespoon of smoked paprika.
- Require 1 tablespoon of fresh parsley.
- Require 1 tablespoon - honey.
- Need 1 carton passata.
- You need 1 - chicken stock pot/cube.
- Prepare 1 for lemon.
- You need 300 ml - Red Wine.
- Require of Roast Potatoes.
- Prepare 600 g of Maris Piper Potatoes.
- Prepare 1 for lemon.
- Provide 1 tablespoon fresh parsley.
Spanish Chicken step by step:
- Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side..
- Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down..
- Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata..
- Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat..
- Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes..
- In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown..
- Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon..
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