Herby Slow Cooker Chicken Stew.
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Herby Slow Cooker Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herby Slow Cooker Chicken Stew dishes which you make.
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Ingredients requirements for Herby Slow Cooker Chicken Stew:
- Require 5 - chicken thighs, skin and fat trimmed off,.
- Give 1 - medium leek, chopped into rings,.
- Require 2 of medium-large carrots, sliced into rings.
- Provide 1 - red onion, sliced,.
- Prepare 8-10 - new potatoes,.
- Provide 1 of small Swede, chopped,.
- Need - Salt and pepper to season,.
- Require 1 - reduced salt chicken stock cube,.
- Prepare 4 - heaped tsp chicken gravy granules,.
- Prepare 1 level tsp garlic granules,.
- Need 1 tsp for dried mixed Italian herbs,.
- Give 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
- Give 3/4 mug of water, (around 200ml),.
- Require 1 tbsp - cornflour, mixed with 2 tbsp cold water until smooth,.
- Give for Garnish:.
- You need - Dried parsley (optional).
Herby Slow Cooker Chicken Stew how to cook:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
- Then add the gravy granules, garlic and veggies. Pour over the water..
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
- Great served alone or with some fresh crusty bread and butter. :).
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