Spanish Chicken.
How are you currently at the moment ?, I expect you're nicely and constantly joyful. through this web site I will introduce the recipe for cooking Spanish Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Spanish Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Spanish Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous standard functions possibly. I am certain you will see lots of people who just like the Spanish Chicken dishes which you make.
Alright, don't linger, let's practice this spanish chicken menu with 19 elements which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Spanish Chicken:
- You need Spanish Chicken.
- Provide 500 g Chicken Skinless Thighs.
- Need 200 g Chorizo.
- Prepare 1 can - chickpeas.
- Prepare 2 for medium onions.
- Give 2 cloves garlic.
- Prepare 1 for pepper.
- Need 1 tablespoon for sun dried tomato paste.
- Prepare 1 tablespoon smoked paprika.
- Give 1 tablespoon - fresh parsley.
- Prepare 1 tablespoon for honey.
- Prepare 1 carton of passata.
- Provide 1 - chicken stock pot/cube.
- Prepare 1 lemon.
- Provide 300 ml for Red Wine.
- Need Roast Potatoes.
- Need 600 g - Maris Piper Potatoes.
- Prepare 1 - lemon.
- You need 1 tablespoon for fresh parsley.
Spanish Chicken step by step:
- Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side..
- Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down..
- Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata..
- Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat..
- Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes..
- In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown..
- Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon..
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