‘Oyako’ Udon.
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‘Oyako’ Udon cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized occasions also. I am certain you will see lots of people who just like the ‘Oyako’ Udon dishes which you make.
Alright, don't linger, let's approach this ‘oyako’ udon formula with 13 materials which are surely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - ‘Oyako’ Udon:
- Provide 2 of servings Udon Noodles *Frozen type recommended.
- Need 150-200 g Chicken Thigh Fillet *thinly sliced.
- Require 1 teaspoon for Vegetable Oil OR Sesame Oil.
- Require 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
- Give 2 of Eggs *lightly whisked.
- Need 2 - Spring Onion *sliced, save some finely chopped green parts for topping.
- You need - <Soup>.
- You need 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
- Prepare 2 tablespoons Sake (Rice Wine).
- Provide 1 teaspoon for grated Ginger.
- Need 1/2 teaspoon Salt.
- You need 2 tablespoons for Soy Sauce.
- Need 1 tablespoons Mirin.
‘Oyako’ Udon steps:
- Combine all the soup ingredients in a bowl..
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..
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