Blood Orange and chorizo chicken.
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Composition of Blood Orange and chorizo chicken:
- Provide 4 of chicken thighs skin on.
- You need of Potatoes, peeled and chopped.
- Need slices for Chorizo.
- Prepare - Juice of half a large orange, I used a blood orange.
- Require 4 slices for orange from the other half of orange.
- Need 1 Red onion, sliced.
- Prepare - Olive oil.
- Provide for Oregano.
- Need of Lots of paprika.
- Need to taste - Salt.
Blood Orange and chorizo chicken making:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray.
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven.
- Cook for another 20 mins and serve 😊.
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