Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega).
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Ingredients - Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Prepare 2 for chicken thigh, boneless.
- Provide - Marinade.
- Prepare 1 lime juice.
- Give 4 for garlic cloves, bruised & cut into fine pieces.
- Give Coating.
- Give 80 g for all-purpose plain flour.
- Provide 20 g - fry powder.
- Provide 1/2 tablespoon tapioca starch.
- Require to taste of Salt, pepper, mushroom stocks.
- Give of Sauce.
- You need 3 - garlic cloves, bruised & cut finely.
- You need 1 of brown onion, cut coarsely.
- Need 2 tablespoon - sweet soy sauce.
- Prepare 2 tablespoon Worcestershire sauce.
- Give 25 g of butter.
- Prepare to taste of Salt, pepper, mushroom stocks.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) making:
- Marinade diced chicken in lime and garlic for 15 mins..
- Mix all the ingredients for coating. Add chicken and coat evenly..
- Deep fry chicken until golden brown. Set aside..
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.
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