Chicken Tariq.
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Alright, don't linger, let's approach this chicken tariq menu with 7 materials which are definitely easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Tariq:
- Need 4 pcs of chicken thigh, boneless with skin on.
- Prepare 200 g - Natural Yogurt.
- Need 300 g of chat potatoes.
- Require 2 tablespoons - Harissa Spice.
- Prepare 1/2 tablespoons - Ras El Hanout.
- Prepare Pinch salt.
- Prepare for Olive oil to fry and drizzle.
Chicken Tariq process:
- Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate..
- In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil..
- Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles..
- Scatter some coriander and mint leaves and more harissa if desired..
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