Creamy Lemon Butter Chicken.
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Ingredients - Creamy Lemon Butter Chicken:
- You need 4 chicken thigh.
- Provide 4 of potato.
- Need 1 of broccoli.
- Need 1/2 cup of lemon juice.
- You need 5 tbsp - butter.
- Prepare 1/2 cup for heavy cream.
- Provide 1 cup chicken broth.
- Require 2 cloves for garlic chopped.
- Need 4 tbsp for parmesan.
- Prepare 1 tsp of thyme.
- Provide of cheese.
- Provide for Marinade:.
- Require 1 tbsp salt.
- Prepare 1 tbsp of pepper.
- Give 1 tbsp paprika powder.
Creamy Lemon Butter Chicken making process:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes.
- Pan the chicken with 1 tbsp butter on high heat, set aside.
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary).
- Put back the chicken into the sauce, cook it for about 5 minutes.
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt..
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