Recipe of Mauritian Curry Appetizing





Chicken Thighs, Delicious, fresh and tasty.

Mauritian Curry.

Mauritian Curry

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Mauritian Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different standard functions actually. I am certain you will see lots of people who just like the Mauritian Curry dishes that you just make.

Alright, don't linger, let's approach this mauritian curry menu with 14 elements which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Mauritian Curry:

  1. Give 2 Tbs for Olive oil.
  2. Give 8 Curry leaves.
  3. Prepare 1 - Onion, Chopped.
  4. Require 3 of Garlic Cloves.
  5. Provide 1 Inch - Ginger, Finley chopped.
  6. Give 1 of Cinnamon stick.
  7. Require 4 Birds eye Chillies, Chopped.
  8. Give - Couple sprigs of Thyme.
  9. Provide 3 Tbs of Mauritian Curry powder or Garam Masala.
  10. Prepare 600 g for Chicken Thighs.
  11. You need 2 - Tomatoes, Chopped.
  12. Prepare 3 - Potatoes, Cubed.
  13. You need 1/2 Red Onion, Finley sliced.
  14. Require of Corriander leaves for garnish.





Mauritian Curry start cooking:

  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
  3. I like to remove the skin, De bone and clean the chicken up before adding it..
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through..
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.

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