Baked potatoes and Chicken (Egyptian Style).
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Ingredients of Baked potatoes and Chicken (Egyptian Style):
- You need 4 large potatoes.
- Give 1 Kg - chicken thighs (can be replaced with other parts or whole chicken).
- Prepare 1 of big yellow onion.
- Prepare 1 celery stick.
- Require 1 of Green pepper (optional).
- You need 2 for small spoons minced garlic.
- Give 1 can - chopped tomatoes.
- You need 3 big spoons of tomato paste.
- Prepare of For seasoning: salt + black pepper + paprika + chilly flakes (optional).
- You need 1 - small cup chicken broth (chicken flavored cubes as alternative).
Baked potatoes and Chicken (Egyptian Style) process:
- Marinate chicken in salt+black pepper+ chopped onion (rings) over night..
- Cut potatoes, onions, celery and pepper in nice slices.
- Place veggies slices and chicken in a deep tray.
- Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube).
- Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min..
- Remove foil cover and broil for 5-10 min to get a nice color.
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