Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes.
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Ingredients Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Provide 4 chicken thighs with skin on.
- You need Salt and pepper.
- Require Vegetable oil.
- Prepare For mash potatoes**.
- Require 5-6 of medium potato.
- Require 200 g sour cream.
- Provide 1 tsp - Chives (chopped) dry or fresh.
- Prepare 1 tsp for crushed garlic.
- Need of Salt n pepper.
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes instructions:
- Trim excess fat and remove bones (if any).
- Peel, slice and wash potatoes. Boil in medium sized pot.
- Heat vegetable oil in a medium pan on high. Season with salt and pepper.
- Add chicken to pan Skin side down..
- Cover with a lid and cook for 3 minutes on medium heat..
- Crack more salt and pepper on chicken and turnover and repeat the process..
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
- Plate up and serve..
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