Chicken Potatoes (Taiwanese style).
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Chicken Potatoes (Taiwanese style) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Potatoes (Taiwanese style) dishes that you just make.
Alright, don't linger, let's practice this chicken potatoes (taiwanese style) formula with 9 components which are definitely easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Chicken Potatoes (Taiwanese style):
- Prepare 2 of chicken breasts (you may use chicken thighs).
- Prepare 3 stalks for spring onions.
- You need 4 cloves for garlic.
- Give 2 (3 cm) - slices of ginger.
- Require 1.5 cups of carrots.
- Require 1.5 cups for potatoes.
- You need 3-4 tablespoons of soy sauce.
- Require 1 tablespoon of sesame oil.
- You need 1/2 tablespoons - sugar.
Chicken Potatoes (Taiwanese style) making process:
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step..
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first..
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2..
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