My Sweet Chilli Chicken + Egg fried Rice. 😀. Beat eggs and sesame oil together and set aside. Me too m a sucker for fried rice… 😀 so glad you liked it. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

My Sweet Chilli Chicken + Egg fried Rice. 😀 Peas and carrots give a sweeter touch to the fried rice, but if you want to add any other vegetables, that is absolutely. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!

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Beat eggs and sesame oil together and set aside. Me too m a sucker for fried rice… 😀 so glad you liked it. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.

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Ingredients requirements for My Sweet Chilli Chicken + Egg fried Rice. 😀:

Require 4 for chicken thighs bonless chopped and fried in oil.
Give 1 tbls - white onion chopped.
Give 1 tsp of chopped chilli.
Give 2 cups for boiled cooked and rinsed rice.
Need 1 Spring onion chopped.
You need 1/2 cup for sweet peas.
Give 2 tsp - Sesame oil for frying.
Give 1/2 tsp - Soy sauce.
Prepare to taste - Salt and pepper.
Prepare 1 tsp - Sriacha Sauce.

This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

My Sweet Chilli Chicken + Egg fried Rice. 😀 step by step:

Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper..
Add the chopped chilli pepper mix in when chicken is cooked..
Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken.
Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce.
Next add the peas and spring onion. Mix and then serve..

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Chilli Egg Fried Rice: This is GORGEAUS. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover Find more here… Pin Leftover Chicken and Egg Fried Rice for later. I hope you loved it as much as we do 😀 Eb x.

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