Ginger Teriyaki Chicken Don.
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Ingredients Ginger Teriyaki Chicken Don:
- You need 300 g of Chicken Thigh Fillets.
- Give Salt.
- Need - Oil *optional.
- Provide 4 - Spring Onions *cut to 4-5cm.
- Give for Other Vegetables of your choice.
- Require 2 of servings Freshly Cooked Rice.
- Give of Toasted Sesame Seeds.
- Give of <Ginger Teriyaki Sauce>.
- Need 1 - small piece Ginger *grated.
- You need 1 tablespoon for Sugar.
- Prepare 2 tablespoons Soy Sauce.
- Prepare 1 tablespoon for Mirin.
Ginger Teriyaki Chicken Don steps:
- Combine the Ginger Teriyaki Sauce ingredients in a small bowl..
- Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce..
- Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds..
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