Korean Andong-jjimdak.
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Korean Andong-jjimdak cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Andong-jjimdak dishes you make.
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Ingredients for Korean Andong-jjimdak:
- Need 30 g of Korean vermicelli.
- Provide 500 g - Chicken thighs.
- Need 1 stick of Carrot.
- Prepare 300 g for Peppers.
- Provide 1 for Whole Onion.
- Prepare 1 teaspoon - Chillies crushed.
- You need 2 sticks Spring onion.
- You need 1 teaspoon - White sesames.
- Need for Sauce.
- You need 1 teaspoon Garlic puree.
- Require 15 g - Honey.
- Prepare 15 g of Rice wine.
- Require 20 g for Soy sauce.
- Prepare 5 g - Sugar.
- Give 10 g of Korean sesame oil.
- Prepare 2 g of Salt.
- Prepare 1 g Black pepper.
- Prepare 200 cc of Water.
- Prepare 1-2 teaspoon for Korean chilli paste.
Korean Andong-jjimdak steps:
- Mixed all the sauce ingredients in a jag..
- Fried the chicken thighs with chillies crushed..
- Add onion and carrot chunks in..
- Add peppers and sauce in..
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft..
- Add spring onion and white sesames in. Enjoy!.
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