Creamy Chinese Butter Chicken.
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Creamy Chinese Butter Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many recognized situations also. I am certain you will see lots of people who just like the Creamy Chinese Butter Chicken dishes that you simply make.
Alright, don't linger, let's approach this creamy chinese butter chicken formula with 21 substances which are surely easy to have, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Creamy Chinese Butter Chicken:
- Give 700 g for - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- Give - A. Marinate Chicken strips in:.
- You need 2 tbsp for oyster sauce.
- Need 1 tsp for ground pepper.
- Give of B. To coat the chicken fillet.
- Give 1/2 C - plain flour.
- Provide 1/2 C for corn flour.
- Give 1/2 C for rice flour.
- Need 2 tsp - chicken seasoning powder.
- Provide C. Gravy or Sauce.
- You need 3 tbsp for butter.
- Need 1 tbsp - minced garlic.
- Prepare 5 - bird’s eye chillies (finely chopped).
- Provide 4 sprigs of fresh Curry leaves.
- Prepare 1 Can for evaporated milk.
- Require 1 tbsp - full condensed milk.
- Provide 2 tsp fish sauce.
- You need to taste - chicken seasoning powder.
- Provide Some ground white pepper.
- Need to taste for Salt.
- Give 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy).
Creamy Chinese Butter Chicken process:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..
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