Japanese Chicken Nanban.
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Japanese Chicken Nanban cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different recognized activities also. I am certain you will see lots of people who just like the Japanese Chicken Nanban dishes that you just make.
Alright, don't linger, let's plan this japanese chicken nanban formula with 23 elements which are surely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Japanese Chicken Nanban:
- Prepare 500 g - Boneless chicken thighs.
- Provide 6 Tablespoons - Bread flour.
- Require 1 teaspoon for shichimi togarashi (seven spice powder).
- Give Marinade ingredients.
- Give 1 - Whole egg.
- Provide 30 cc for Rice wine.
- Require 0.5 teaspoon Salt.
- Give 0.5 teaspoon for white pepper powder.
- Provide 1 teaspoon shichimi togarashi (seven spice powder) -optional.
- Prepare of Nanban sauce.
- Require 4 Tablespoons Soy sauce.
- Need 4 Tablespoons - White vinegar.
- Require 2 Tablespoons for Mirin.
- Require 1 teaspoon of Caster sugar.
- Prepare for Tartare sauce.
- Prepare 1 Boiled egg.
- Give 2 Tablespoons of Chopped onion.
- Give 2 Tablespoons of Chopped gherkin.
- Give 2 Tablespoons of Mayonnaise.
- Need 1 teaspoon for French mustard.
- Require 1 teaspoon Honey.
- Prepare 1 pinch Salt.
- Give 1 pinch - Black pepper.
Japanese Chicken Nanban instructions:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
- Add all the ingredients for tartare sauce into a bowl and mix them well..
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.
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