My Chinese Chicken with Rice😀.
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My Chinese Chicken with Rice😀 cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Chinese Chicken with Rice😀 dishes that you simply make.
Alright, don't linger, let's task this my chinese chicken with rice😀 formula with 15 elements which are definitely easy to find, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of My Chinese Chicken with Rice😀:
- Give 1 tbls of Olive oil.
- Require 1/4 - of white onion.
- Prepare 2 Garlic cloves crushed.
- Give 1 tsp Ginger grated.
- You need 500 g of Chicken thighs skinned and boned.
- Prepare 1/4 tsp white pepper.
- Provide 2 tbls - Chinese cooking wine.
- Provide 3 tbls - Oyster sauce.
- Require 1 of +1/2 Tbls Dark Soy sauce.
- Need 1 can - Chicken broth or 1 cup of chicken stock.
- You need 1 carrot cut into thin strips.
- You need 2 Bunches - Pak choy.
- Need 2 Spring Onion.
- Need 2 cups white rice.
- Provide 1 tsp - Corn flour.
My Chinese Chicken with Rice😀 steps:
- Ingredients.......
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
- Add the oyster sauce and the soy sauce mix in and bring to the boil..
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
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