Easiest Way to Prepare Chicken Balti Ultimate

Chicken Balti.

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Alright, don't linger, let's plan this chicken balti formula with 22 components which are surely easy to receive, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Balti:

1. Provide 220 grams of boneless skinless chicken thighs diced.
2. Need 1 tbsp lime juice.
3. Need 1/2 tsp of hot smoked paprika.
4. You need 1 tbsp for sunflower oil.
5. Provide stick - Cinnamon.
6. You need 2 - cardamom pods.
7. You need 1/2 green chilli.
8. Provide of Sprinkling of cumin seeds.
9. Provide 1/2 for onion diced.
10. Require 1 inch - of, coarsely grated ginger.
11. Prepare 1 garlic cloves, finely chopped.
12. Provide 1/4 tsp for turmeric.
13. Prepare 1/2 tsp ground cumin.
14. Require 1/2 tsp of ground coriander.
15. Prepare 1/2 tsp for garam masala.
16. Prepare 150 ml of passata.
17. Give 1/2 red pepper sliced.
18. Require 1 of medium tomato chopped.
19. Provide - Large handful baby spinach.
20. Require handful for fresh coriander, chopped.
21. You need to taste - Salt and pepper.
22. Give 75 ml for water.

Chicken Balti process:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies..
2. .
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown..
4. .
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper..
6. .
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better.
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy.
9. Enjoy.

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