Teriyaki Chicken With Tartar Sauce.
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Ingredients requirements for Teriyaki Chicken With Tartar Sauce:
- Prepare 600-800 g of Chicken Thighs.
- Prepare of Salt.
- You need 1 tablespoon of Oil.
- Provide - <Sour Teriyaki Sauce>.
- Provide 2 tablespoons Mirin.
- Require 2 tablespoons for Sugar.
- Prepare 4 tablespoons Soy Sauce.
- Require 2 tablespoons Rice Vinegar.
- Need <Tartar Sauce>.
- Require 1/4 Onion *finely chopped.
- Need 1 small Pickled Gherkin or Cucumber *finely chopped.
- Require 1 of Boiled Egg.
- Prepare 1 tablespoon - finely chopped Parsley.
- Give 4 tablespoons - Japanese Mayonnaise.
- Give 1 teaspoon for Whole-grain Mustard.
Teriyaki Chicken With Tartar Sauce instructions:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce..
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