Chicken Char Siu.
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Chicken Char Siu cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Char Siu dishes you make.
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Ingredients - Chicken Char Siu:
- Require 1 kg Chicken thigh fillet / breast.
- You need Marinade.
- Prepare 3-4 tbsp - maltose/honey.
- Require 3 cubes of red fermented tofu.
- You need 3 tbsp of the red fermented tofu liquid.
- Need 3 tbsp of housin sauce.
- Prepare 3 cloves for garlic (roughly chopped).
- Require 3 tbsp for roughly chopped ginger.
- Prepare 3 tbsp - chinese rice cooking wine.
- Prepare 3 tsp chinese five spices.
- Require 1 tsp for salt (or to taste).
- Provide - Red food colouring (optional).
- You need Glaze.
- Provide 3 tbsp for honey.
- Require - Left over marinade.
Chicken Char Siu making:
- Marination - Clean chicken. Combine ingredients for marination in a big bowl. Stir to mix. Use this to Marinate chicken fillets for 24hours. Refrigerate..
- For the glaze - Remove chicken from the marinate & let sit for an hour in room temperature. Add the marinate to a small pot & remove the garlic & ginger. Add honey & mix well. Cook on low heat for 5mins or until the sauce start to boil. Set aside for glazing..
- Set up chicken on the tray that comes with a roasting rack. Preheat oven to 400 F /200 C..
- Bake chicken for 20mins. Flip. Bake for another 20mins. For the next 20mins, flip & glaze chicken every 3-5mins until all the glaze is brushed on. Char siu gets charred lightly..
- Once done, let it rest for 10-15mins. Slice & serve or Refrigerate for other uses like bao / buns filling, siu pau etc..
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