Chicken Tikka Tray Bake.
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Alright, don't linger, let's plan this chicken tikka tray bake formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken Tikka Tray Bake:
- Give 8 - boneless and skinless chicken thighs.
- Require 3 for peppers.
- You need 4 red onions.
- Require 3 sweet potatoes.
- Require 1 pack baby corn.
- Give 1 bag for spinach.
- Give 200 g for tikka paste.
- You need 1 sachet - microwaveable rice.
- Require for Optional.
- Need for Mango chutney to serve.
Chicken Tikka Tray Bake making process:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges..
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top..
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper..
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened..
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted..
- Serve with a dollop of mango chutney!.
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