Bourbon Chicken Chinese Takeaway Style.
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Bourbon Chicken Chinese Takeaway Style cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bourbon Chicken Chinese Takeaway Style dishes which you make.
Alright, don't linger, let's task this bourbon chicken chinese takeaway style menu with 14 substances which are surely easy to have, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Bourbon Chicken Chinese Takeaway Style:
- Need 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
- Provide 1 - double shot of bourbon, (50 ml),.
- Prepare 2 spring onions, chopped (use green sections to garnish),.
- Need 2 tbsp for soft dark brown sugar,.
- Prepare 1 tsp red chilli flakes, or to taste,.
- Provide 2 tsp of ginger paste, or grated ginger,.
- Prepare 2 - garlic cloves, crushed,.
- Give 2 tbsp of rice wine vinegar,.
- Provide 2 tbsp - ketchup,.
- Need 1.5 tbsp light soy sauce,.
- Need 1 tbsp cornflour, diluted into around 200ml cold water,.
- Give Cooking oil for frying.
- You need of Serving suggestions:.
- Need - Steamed white rice or noodles to serve.
Bourbon Chicken Chinese Takeaway Style step by step:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
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