Creamy Lemon Butter Chicken.
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Ingredients requirements Creamy Lemon Butter Chicken:
- Provide 4 chicken thigh.
- Prepare 4 for potato.
- Need 1 of broccoli.
- You need 1/2 cup - lemon juice.
- Require 5 tbsp of butter.
- Require 1/2 cup of heavy cream.
- Prepare 1 cup for chicken broth.
- Provide 2 cloves of garlic chopped.
- Prepare 4 tbsp - parmesan.
- You need 1 tsp thyme.
- Provide of cheese.
- Require of Marinade:.
- Give 1 tbsp salt.
- Give 1 tbsp - pepper.
- Prepare 1 tbsp for paprika powder.
Creamy Lemon Butter Chicken process:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes.
- Pan the chicken with 1 tbsp butter on high heat, set aside.
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary).
- Put back the chicken into the sauce, cook it for about 5 minutes.
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt..
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