Korean Spicy Chicken.
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Korean Spicy Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Spicy Chicken dishes that you simply make.
Alright, don't linger, let's course of action this korean spicy chicken formula with 16 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Korean Spicy Chicken:
- Give 350 gr of chicken thigh/chicken wing.
- Need 1 baby lettuce.
- Prepare for sesame seeds.
- Require for deep fried oil.
- Give 250 gr for plain flour.
- Prepare 1/2 tbsp of salt.
- Prepare 1 tsp for pepper.
- You need - Marinade:.
- Give 1 tbsp of fish sauce.
- Provide 2 tbsp oyster sauce.
- Give 3 cloves for garlic chopped finely.
- Require Sauce:.
- Need 2 tbsp for gochujang paste.
- Prepare 2 tbsp honey.
- You need 2 tbsp - soy sauce.
- Require 2 tbsp of white vinegar.
Korean Spicy Chicken process:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..
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