Midweek Dinner Asian Style Glazed Chicken Thighs.
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Composition Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 of chicken thighs.
- Need 1 tsp for cornflour.
- You need 1/2 - lemon.
- Prepare of Red chilli to garnish.
- Give for Salt and pepper.
- You need Marinade Ingredients.
- You need 1/4 cup of rice vinegar.
- Give 3 tbsp for honey.
- You need 1/3 cup of soy sauce.
- Provide 1/4 cup toasted sesame oil.
- Require 3 tbsp of tomato ketchup.
- Give 4 cloves of garlic, minced.
Midweek Dinner Asian Style Glazed Chicken Thighs steps:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
- Serve topped with fresh chilli slices 🌶.
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