Mild and Spicy Chicken Curry.
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Mild and Spicy Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mild and Spicy Chicken Curry dishes you make.
Alright, don't linger, let's task this mild and spicy chicken curry menu with 18 materials which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Mild and Spicy Chicken Curry:
- Provide 1 for medium onion, chopped.
- Give 3 tablespoons - olive oil /canola oil.
- Provide 2 of garlic cloves, grated.
- Require 1 - tomato, chopped.
- You need 1 tablespoon - ginger, grated.
- Provide 1 teaspoon chilli flakes.
- Require 1 teaspoon - dried coriander.
- Require 3 tablespoons of medium curry.
- Prepare 1 teaspoon - turmeric.
- Require 1 tablespoon for paprika.
- Need 1 tablespoon for mother in law.
- Give 1 tablespoon of ground cumin.
- Give 1 tablespoon - ground coriander.
- You need 3 for bay leaves.
- You need 1,5 kg Chicken (thighs & drumsticks).
- Prepare 6 - medium potatoes.
- Prepare Salt.
- Give for Pepper.
Mild and Spicy Chicken Curry making process:
- Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
- Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
- Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
- Cook at a medium heat until the chicken is cooked /for about 20 minutes..
- Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
- Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.
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