Mint Coriander Chicken.
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Mint Coriander Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mint Coriander Chicken dishes that you just make.
Alright, don't linger, let's practice this mint coriander chicken formula with 13 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Mint Coriander Chicken:
- Require - Chicken drumsticks ( you can go with the thighs if you prefer that).
- Give 1 Onion large : chopped.
- Provide 2 for Tomatoes : medium diced.
- Need 2 of Green chillies : slit lengthwise.
- Provide bunch Coriander leaves : a nice big.
- Provide Mint leaves coriander : similar quantity as the.
- Give 5 cloves for Garlic :.
- Prepare 1 of Ginger : medium sized piece.
- Require 1 tsp - Fennel Seeds -.
- You need 1 for Cinnamon - stick.
- Require 1 tbsp for Curry Powder -.
- You need of Oil.
- You need to taste - Salt.
Mint Coriander Chicken start cooking:
- In a blender, add 1 tomato, mint and coriander leaves, the ginger and garlic and blitz until it is a smooth paste. Once you have that ready, add the fennel seeds and cinnamon stick to some oil. Next sauté the onions until it becomes transparent. Add the diced tomato and the green chilli and allow it to cook for a couple of mins.
- Add the mint-coriander blend to this, and mix well with the tomato and onion. After a few minutes add the masala powder and mix. Drop the chicken pieces one by one and the required amount of salt. Give this a good mix, without breaking the chicken pieces. I added very little water (1/4 cup or less) and allowed the chicken to cook through. Put the lid on and walk away - the chicken and masala will cook together and the aroma that will wander through the rooms in your place will be awesome. I l....
- The best way to find if your chicken is done is when the meat is no longer PINK!.
- Serve warm with some rotis or rice.
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