Simple Way to Make Palak Chicken (Spinach Chicken) Delicious





Chicken Thighs, Delicious, fresh and tasty.

Palak Chicken (Spinach Chicken).

Palak Chicken (Spinach Chicken)

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Palak Chicken (Spinach Chicken) cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different established functions actually. I am certain you will see lots of people who just like the Palak Chicken (Spinach Chicken) dishes that you simply make.

Alright, don't linger, let's task this palak chicken (spinach chicken) formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Palak Chicken (Spinach Chicken):

  1. Provide - Chicken drumsticks : breast meat , thighs or.
  2. Provide 1 of Onion large : diced.
  3. Require 2 - Tomato : medium chopped.
  4. Need 1 - 2 tsps for Garlic Paste :.
  5. Provide 1 - 2 tsps - Ginger Paste :.
  6. Provide of Spinach : enough to make a paste.
  7. Require 1/2 cup for Coriander :.
  8. Give 1/2 tsp of Cumin seeds :.
  9. Need 2 tbsps Chicken Masala :.
  10. Prepare 1/2 cup - Coconut milk :.
  11. You need for Salt.
  12. Require Oil.
  13. Prepare for coriander leaves Freshly chopped for garnish.
  14. Require for Chicken chicken masala Marinate pieces in some.





Palak Chicken (Spinach Chicken) start cooking:

  1. Saute the onions and cumin seeds until the onions have softened. Next add the masala powder, ginger and garlic paste and continue cooking until the masala cooks through. Add the spinach and the 1/2 cup of coriander, season with salt and cook until the spinach and coriander leaves wilt. Transfer the mixture into a bowl and allow it to cool. Once cool enough to handle, blitz it until it is a smooth paste.
  2. In the mean time, get started with the chicken. Pour some oil in the pan and cook the marinated chicken pieces. Pour the spinach paste on to the chicken, add the tomato pieces, coconut milk, season with salt and cook on medium low.
  3. I added a little water almost at the end of the cooking process because the tomatoes ooze out water when cooked.
  4. Garnish with coriander leaves and serve!.
  5. This chicken recipe goes great with rice or rotis.

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