Herbed Chicken and Mushrooms.
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Alright, don't linger, let's plan this herbed chicken and mushrooms menu with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Herbed Chicken and Mushrooms:
- Need 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
- Prepare 1 medium onion, chopped.
- You need 1 medium carrot, chopped.
- Require 1/4 cup - dried tomatoe pieces (not oil-packed).
- You need 3/4 cup - reduced-sodium chicken broth.
- Require 1/4 cup of dry white wine or reduced-sodium chicken broth.
- Need 3 tbsp of quick-cooking tapioca.
- Need 1 tsp of dried thyme, crushed.
- Give 1/2 tsp of dried basil, crushed.
- You need 1/2 tsp salt.
- Need 1/4 of to 1/2 teaspoon black pepper.
- Require 12 small of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
- Prepare 3 cup - hot cooked whole wheat and/or spinach fettuccine or linguine.
- Give 1 small of fresh basil leaves (optional).
Herbed Chicken and Mushrooms step by step:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.
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