Cuban Chicken And Potatoes (AMAZING).
How are you currently as of this ideal moment ?, I wish you're nicely and continually cheerful. through this web site I'll introduce the recipe for cooking Cuban Chicken And Potatoes (AMAZING) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cuban Chicken And Potatoes (AMAZING) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Cuban Chicken And Potatoes (AMAZING) cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous public situations actually. I am certain you will see lots of people who just like the Cuban Chicken And Potatoes (AMAZING) dishes that you just make.
Alright, don't linger, let's task this cuban chicken and potatoes (amazing) menu with 13 components which are absolutely easy to receive, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Cuban Chicken And Potatoes (AMAZING):
- Require 1/2 of yellow onion.
- You need 1/3 green bell pepper.
- You need 4 clove - of garlic.
- Need 3 for packets of sazon goya.
- Provide 4 tbsp for soy sauce.
- Give 1 tbsp mayonaisse.
- Provide 2 tsp mustard.
- Provide 4 tbsp of tomato paste.
- You need 6 pieces of chicken (I used chicken thighs and drumsticks).
- Need 6 for peeled red potatoes.
- You need 2 cup of of corn.
- Need 1 salt and pepper to taste.
- Give 3 cup - of water.
Cuban Chicken And Potatoes (AMAZING) making process:
- Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :).
- Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step..
- In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot..
- Once everything is nicely combined and simmering, throw your chicken in. *make sure you skinned your chicken before hand or your sauce will get too oily and nasty*.
- Cook the chicken for about 30 minutes and then throw your potatoes and corn in..
- In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :).
- Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force..
- Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!.
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