Roasted Chicken with Vegetables. Tender & Juicy.
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Alright, don't linger, let's practice this roasted chicken with vegetables. tender & juicy formula with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Roasted Chicken with Vegetables. Tender & Juicy:
- You need 3 piece Chicken Drumstick & Thighs.
- Provide 2 stick of Celery.
- Provide 2 stick of Carrot.
- Require 2 for Tomato.
- Require 4 Small Potatoes.
- Provide 1/2 Capsicum Green, Red & Yellow.
- Need 1/2 of Broccoli.
- You need 1/2 of Onion.
- You need 3 clove Chopped Garlic.
- Require 1 of Coarse Sea Salt.
- You need 1 tbsp for Honey.
- Give 1 - Dried Basil.
- You need 1 of Black Pepper.
- Prepare 1/2 - Lime.
- Give 2 tbsp for Olive Oil, Extra Virgin.
Roasted Chicken with Vegetables. Tender & Juicy step by step:
- Marinate the chicken with honey, chopped garlic, black pepper & a pinch of coarse sea salt. Marinate for at least half hrs..
- Cut all the vegetables & mix with dried basil, olive oil & a pinch of coarse sea salt..
- Place all the chicken at the top of the vegetables. Pre heat the oven at 230°C/446°F..
- Wrap up the pan with aluminium foil & bake in the oven at 230°C for 50min..
- After 50min, unwrapped the pan & bake again for another 20min at 230°C until the chicken skin turn into brownish at the top..
- Squeeze some lime juice..
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